It’s always nice to find a simple concept that is executed well. You’d think this would be more the rule than the exception in the restaurant world, but that sadly isn’t the case. Salt’s Cure is exactly what it claims to be: “A New American Restaurant & Butcher.” Their stated philosophy is to find “complexity in simplicity, and showcase flavor through simple preparation.” Our dinner – featuring their justifiably raved-about rendition of a Berkshire Pork Chop – showed that they achieve this goal in the most enjoyable fashion.
A selection of dishes:
