Great Meal: Salt’s Cure

Charcuterie Board

It’s always nice to find a simple concept that is executed well. You’d think this would be more the rule than the exception in the restaurant world, but that sadly isn’t the case. Salt’s Cure is exactly what it claims to be: “A New American Restaurant & Butcher.” Their stated philosophy is to find “complexity… Continue reading Great Meal: Salt’s Cure

Flavor Trends 2014

Every December it seems that every food publication puts together a list that predicts the next big thing(s) for the coming year. Their selections are rarely shocking, but they do offer a decent window into where the current conventional wisdom of the marketplace. Forbes has compiled a range of these predictions and put together their… Continue reading Flavor Trends 2014