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Tag: cooking

Explaining Albumin

Have you ever cooked a piece of fish but found that a white substance appears and solidifies on the fillet’s surface? Many people assume that this is just fat from the fish (particularly since it is more prone to appear and be visible on rich fish like wild Alaska salmon) but it’s actually a protein… Continue reading Explaining Albumin

Published July 22, 2014
Categorized as Educational Tagged albumin, cooking, food science, salmon
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